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Overstuffed Breakfast Burrito/Tacos

One of my favorite breakfasts is a breakfast burrito which sometimes turns into a taco because I stuff it too full. Here are the basic ingredients I recommend but use your imagination (and your leftovers!) and come up with some awesome combinations.


1 medium potato

Handful of spinach



Optional Ingredients:

Leftover beans

Any other leftover veggies


Skillet on medium, once hot place rolled burrito in pan on one side until golden brown and repeat for other side

Good to Know:

Use any potato, bean, even enchilada casserole leftovers to create a burrito or breakfast tacos. Add salsa if desired.


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