One of my favorite breakfasts is a breakfast burrito which sometimes turns into a taco because I stuff it too full. Here are the basic ingredients I recommend but use your imagination (and your leftovers!) and come up with some awesome combinations.
Ingredients:
1 medium potato
Handful of spinach
Salsa
Tortilla
Optional Ingredients:
Leftover beans
Any other leftover veggies
Directions:
Skillet on medium, once hot place rolled burrito in pan on one side until golden brown and repeat for other side
Good to Know:
Use any potato, bean, even enchilada casserole leftovers to create a burrito or breakfast tacos. Add salsa if desired.
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